The animal feed ingredients used in the poultry industry, such as corn, soy, wheat, etc., are exposed to fungal contamination. These contaminants can be found in breeding farms or storage areas. When fungi grow, they produce toxic compounds known as mycotoxins. Mycotoxins are toxic compounds that cause various damages to animals, including reproductive, liver, kidney damage, and growth retardation. Aflatoxin, fumonisin, ochratoxin, trichothecenes, and others are among the common mycotoxins in the poultry industry. Annually, significant economic losses, including flock mortality, growth delays, lower weight, and increased feed conversion ratio, are incurred by producers due to these mycotoxins.